Barista

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Saudi Petroleum Services Polytechnic
Eastern Province
SAR 48,000 - 120,000
Be among the first applicants.
3 days ago
Job description

The Barista position in the Eastern Province of Saudi Arabia offers a unique opportunity for individuals passionate about coffee and customer service. As a key member of our catering and food service team, the Barista will play an essential role in creating a welcoming environment for our customers while delivering high-quality beverages. This role is perfect for those who thrive in a fast-paced setting and enjoy engaging with people from diverse backgrounds.

Responsibilities:

  1. Prepare and serve a variety of coffee drinks, teas, and other beverages to customers.
  2. Maintain cleanliness and organization of the coffee bar and surrounding areas.
  3. Engage with customers to provide exceptional service and recommend menu items.
  4. Handle cash and process transactions accurately.
  5. Monitor inventory levels and assist in ordering supplies as needed.
  6. Stay updated on coffee trends and new beverage recipes.
  7. Train new staff on coffee preparation techniques and customer service standards.
  8. Resolve customer complaints and ensure satisfaction.
  9. Participate in promotional events and marketing initiatives.
  10. Adhere to health and safety regulations at all times.

Preferred Candidate:

  1. Strong communication and interpersonal skills.
  2. Ability to work efficiently in a team environment.
  3. Detail-oriented with a passion for quality.
  4. Flexible schedule, including weekends and holidays.
  5. Previous experience in a similar role or customer service position.
  6. Knowledge of coffee brewing methods and equipment.
  7. Ability to multitask and manage time effectively.
  8. Positive attitude and a willingness to learn.
  9. Strong problem-solving skills.
  10. Commitment to providing excellent customer service.

Skills

  • Proficient in coffee preparation and brewing techniques.
  • Excellent customer service and communication skills.
  • Ability to operate coffee machines and equipment.
  • Basic cash handling and point-of-sale system knowledge.
  • Strong organizational skills and attention to detail.
  • Knowledge of food safety and hygiene standards.
  • Ability to work under pressure in a fast-paced environment.
  • Team player with a positive attitude.
  • English language is required
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