Venue Manager

The Role of the Pierre Herm Venue Manager

The Pierre Herm Venue Manager plays a pivotal role in ensuring the smooth operation of both the retail and F&B components of the venue. This position requires a hybrid skill set that blends luxury retail expertise with high-end food and beverage management, ensuring exceptional guest experiences, strong financial performance, and brand integrity.

At Four Seasons Hotel Riyadh, we take pride in creating an environment where guests feel welcomed and valued. As Pierre Herme Venue Manager, you will have the unique opportunity to contribute to this vision by fostering a positive and supportive atmosphere within your team.

Your role as the Pierre Herme Venue Manager encompasses leading and managing a team of 5 while prioritizing daily operations.

Knowledge and Skills

• Minimum 3-4 years of experience in a luxury retail and/or high-end F&B environment.
• Background in both hospitality and retail is essential; experience in patisserie/boutique cafes preferred.
• Strong leadership, operational, and financial management skills.
• Exceptional guest engagement and customer experience focus.
• Ability to analyze sales trends and drive revenue growth.
• Strong communication and training skills for leading a diverse team.
• Experience with POS systems, retail merchandising, and inventory control.
• Fluency in English; French or Arabic is a plus.