Trainers

We are seeking dedicated and knowledgeable trainers in the fields of food technology, specifically in dairy and bakery sectors, as well as maintenance in electricity, mechanics, and automotive disciplines. Additionally, we are looking for trainers skilled in basic sciences, particularly in physics, mathematics, and terminology.

Key Responsibilities

• Conduct engaging training sessions for students and professionals in food technology, focusing on dairy and bakery processes.
• Deliver hands-on training and theoretical knowledge in maintenance of electrical systems, mechanical operations, and automotive technologies.
• Facilitate workshops and courses in basic sciences, emphasizing physics concepts, mathematical problem-solving, and scientific terminology.
• Develop and implement training materials that cater to diverse learning needs and styles.
• Assess trainee progress and provide constructive feedback to ensure continuous improvement.
• Stay updated with industry trends and advancements to enhance training programs.
  
  

Qualifications

• A degree in Food Technology, Engineering, or a related field.
• Proven experience in training or teaching in relevant subjects.
• Strong communication and interpersonal skills.
• Ability to inspire and motivate learners.
• Familiarity with current technologies and methodologies in training and education.
  
  

If you are passionate about educating the next generation of professionals in these vital fields, we encourage you to apply and join our dynamic team.