Filipino Line Cook

Job Position: Line Cooks

Job Location: Riyadh, Saudi Arabia

Restaurant: High-end International Cuisine Restaurant

Responsibilities:

1. Chef de Partie (CDP):
2. Prepares, cooks, and presents dishes.
3. Oversees kitchen section and staff.
4. Ensures hygiene and food safety.
5. Commis I:
6. Experienced chef assisting with prep and cooking.
7. Supervises junior Commis chefs.
8. Learns advanced techniques.
9. Commis II:
10. Mid-level chef helping with cooking and plating.
11. Builds skills and takes on more responsibilities.
12. Maintains kitchen cleanliness.
13. Commis III:
14. Entry-level chef focusing on basic prep.
15. Observes and learns from senior chefs.
16. Supports kitchen cleanliness and organization.

Requirements:

1. Ready to Join Immediately
2. Previous experience
3. Fluent in English
4. Hygiene certificate is a Plus