Kitchen Mechanic

Kitchen Mechanic

Location: Riyadh

Time Type: Full time

Posted On: 16 Days Ago

End Date to Apply: March 31, 2025 (30+ days left to apply)

Job Requisition ID: REQ10335591

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime.

About the Location:

An architectural icon in the heart of Saudi Arabia’s vibrant capital soaring over the city in the iconic Kingdom Tower, Four Seasons Hotel Riyadh is a buzzing hub at the forefront of style and sophistication. Redesigned interiors bring authentic Saudi heritage and craftsmanship to life, while our distinguished team provides a bespoke experience through thoughtful, personalized service and hospitality.

Main Duties & Responsibilities:

1. Understand and adhere to the Rules & Regulations established in the Employees Handbook and the Hotel’s policy on Fire, Hygiene, Health, and Safety.
2. Maintain good rapport and working relationships with staff in all departments.
3. Attend and contribute to all staff meetings, departmental and hotel training as scheduled, and other related activities.
4. Undertake reasonable tasks and secondary duties as assigned by the Assistant Director of Engineering / Assistant Engineering Manager.
5. Respond to any changes in the Engineering department function as dictated by the hotel.
6. Handle guest and employee inquiries in a courteous and efficient manner and report guest complaints or problems to supervisors if no immediate solution can be found.
7. Handle and treat all matters of a confidential nature with tact and discretion.
8. Perform functions not stipulated in the job description as instructed by the General Manager or authorized representatives of the Company.
9. Be available to be cross-trained in other areas of the hotel.
10. Implement the 10/5 Rule at all times during work hours.
11. Follow proper payroll and uniform procedures.
12. Daily repair and maintenance of kitchen equipment.
13. Check the gas line feeding to the equipment and gas detection panels, fire suppression system, and gas valves.
14. Attend daily morning and afternoon briefings and receive daily maintenance orders.
15. Execute all maintenance points, recording the time used and materials on the order.
16. Be responsible for mechanical, electrical, lighting, and plumbing of the kitchen.
17. Report any signs of defects in kitchen equipment immediately.
18. Keep tools ready and order urgent spare parts or materials as needed.
19. Manage the maintenance program of electrical outlets and carry out work as per the planned preventive maintenance schedule.
20. Keep an accurate log of all work carried out and materials used.
21. Check the Engineering orders log book for outstanding orders.
22. Use appropriate safety clothing/equipment and follow all maintenance instructions.
23. Assist other personnel in emergencies and carry out other engineering duties as required.
24. Maintain a tidy and organized working area.
25. Undergo any necessary training as deemed by the department.
26. Diagnose mechanical and electrical malfunctions; install, replace or repair damaged equipment; calibrate thermostatic controls.
27. Adjust and maintain internal electrical and electronic control systems; clean heaters and blowers and check burners.
28. Assemble and install metal ductwork.
29. Maintain records and write reports.
30. Respond to public inquiries in a courteous manner; provide information and resolve complaints efficiently.
31. Estimate time, materials, and equipment required for jobs assigned; requisition materials as required.
32. Inspect and maintain fire sprinkler systems.
33. Perform related duties and responsibilities as required.

Dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality, Four Seasons can offer what many hospitality professionals dream of - the opportunity to build a life-long career with global potential and a real sense of pride in work well done.