Chef De Cuisine

InterContinental
Saudi Arabia
SAR 48,000 - 120,000
Job description

Bachelor of Hotel Management: Hotel Management

Nationality: Any Nationality

Vacancy: 1 Vacancy

Job Description:

Requirements:

  • Prepare menu items and daily specials according to standard recipes and specifications to ensure consistency. Conduct quality control line checks for each meal period.
  • Supervise kitchen operations, including station preparation and food production.
  • Collaborate with the Front of House manager to train service staff on cooking techniques for menu items.
  • Confirm menu changes with the supervisor.
  • Oversee the cleaning of equipment immediately after use and general kitchen cleanliness.
  • Follow directives from the Executive Chef and Executive Sous Chef.
  • Perform line, banquet, and prep duties as needed.
  • Provide input on functions, menus, policies, and scheduling.
  • Maintain paperwork and collaborate with the Executive Sous Chef on daily prep and production targets. Assist in creating training materials with pictures and menu descriptions.
  • Develop daily workflow plans for a la carte restaurant cooks.
  • Write and update recipes.
  • Assist in adjusting staffing levels based on business needs.
  • Understand banquet operations and stay informed about daily events.
  • Support hiring, training, and management of culinary staff, ensuring they meet job expectations.
  • Attend kitchen and food & beverage planning meetings.
  • Fill in for the Executive Sous Chef as needed.
  • Assist with ordering supplies.
  • Be prepared to work over 40 hours per week.
  • Perform additional duties as assigned by supervisors and management.

Education/Experience:

5-8 years minimum culinary experience required.
Experience with all kitchen equipment.
Working knowledge of food safety and sanitation standards.

Company Industry:

  • Hotels
  • Hospitality

Department / Functional Area:

  • Chefs
  • F&B
  • Front Desk
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