Executive Head Chef

Executive Head Chef - Renowned International Hotel in Saudi Arabia

We are seeking an Executive Head Chef with a flair for Asian cuisine to lead the culinary brigade in one of Saudi Arabia's premier hospitality destinations. This is an extraordinary opportunity for a culinary professional to make a significant impact in a dynamic and thriving hotel environment.

Key Responsibilities:

1. Oversee and innovate in our diverse culinary outlets, including the all-day dining restaurant, the exquisite fine dining experience, the bustling 24-hour Café, in addition to their comprehensive Room and Catering Services.
2. Lead and inspire a team of culinary professionals in delivering exceptional dining experiences, with a special focus on Asian cuisine, including Vietnamese and Indonesian specialties, as well as a wide range of International dishes.
3. Maintain and elevate culinary standards across all dining venues, ensuring the highest level of guest satisfaction.

Qualifications:

1. Proven track record as an Executive Head Chef, particularly in renowned international hotel chains in Indonesia or Vietnam.
2. Specialized experience in Asian cuisine, especially Vietnamese, Indonesian, or broader Asian culinary styles.
3. Strong leadership skills with the ability to manage, train, and inspire a diverse team.
4. Creative culinary skills with a passion for innovation and excellence.

This position offers a chance to work in a vibrant and culturally rich environment. If you have a passion for culinary excellence and a desire to lead a top-tier culinary team, we invite you to apply for this exciting opportunity.