Director of Catering – Four Seasons Hotel Madinah, Saudi Arabia

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Steps from the Prophet’s Mosque, our Hotel will offer luxury accommodation for the city’s 1.5 million annual visitors. The new-build hotel will be located at the heart of Madinah and steps from one of the most historic and significant sites in the region: Al-Masjid an-Nabawi, also known as the Prophet’s Mosque. Madinah is also home to the Quba Mosque, which is regarded as the oldest mosque in the world.

The Role of the Director of Catering

As the Director of Catering at Four Seasons, you will play a pivotal role in overseeing and managing all aspects of our profit and service-driven catering department. Your responsibilities will extend beyond just administrative tasks as you personally take charge of prospecting, selling, and planning events.

In addition to managing day-to-day operations, you will also have the chance to personally engage with clients and build lasting relationships. Your ability to understand their needs and preferences will be instrumental in crafting tailored event proposals that showcase the unique offerings of Four Seasons.

Knowledge and Skills

• Bachelor’s degree in food and science or related field.
• 6 years experience as a Catering or Conference Services Manager in a full-service resort or hotel, 2 of which at the Assistant Director level (or higher) handling weddings and the social market.
• Excellent reading, writing & oral proficiency in the English language.
• Proven interpersonal skills with a track record of successful client interactions.
• Coaching and people development skills.
• Good organizational skills.
• Attention to detail.
• Ability to multitask.
• Ability to work long and irregular hours, weekends, and evenings.
• Able to negotiate, organize, delegate & work under pressure.
• Basic knowledge of audio-visual equipment, internet, telecommunication technology – helpful.
• Knowledge of Golden Sales and Catering Software.
• Computer literacy to include MS Word, Excel, and ability to use e-mail and the Internet.
• High level of creativity with food and beverage menu proposals.

What to Expect:

Competitive Net Salary in a Tax-Free Environment

Competitive housing allowance

Transportation Allowance

30 days’ vacation

10 days Public Holidays per year

Paid home leave tickets.

Complimentary employee meals

Medical Insurance

Life Insurance

Employee Assistance Program

Worldwide Complimentary Room Nights with Four Seasons

Laundry/dry cleaning provided for work attire.

Growth & Development opportunities

Additional Family Benefits apply.