Demi chef Bakery

Be among the first applicants.

ACCOR

Saudi Arabia

SAR 48,000 - 120,000

Be among the first applicants.

Yesterday

Job description

To consistently offer professional, friendly and proactive guest service while supporting fellow colleagues.
To prepare and service all food items for a la carte and/or buffet menus according to hotel recipes and standards.
To maintain proper rotation of product in all chillers to minimize wastage/spoilage.
Preparing, measuring, mixing, kneading, and shaping dough or batter for all baking ingredients and baking bread, rolls, and breakfast pastries.
To have full knowledge of all menu items, daily features, and promotions.
Test all preparations before they leave the bakery to ensure the highest quality at all times.
To ensure the cleanliness and maintenance of all work areas, utensils, and equipment.
To follow kitchen policies, procedures, and service standards.
To follow all safety and sanitation policies when handling food and beverage.
Ensure food waste is kept to a minimum through proper rotation, labeling, and storing of food.
Other duties as assigned.