Demi chef Bakery

Bachelor of Hotel Management (Hotel Management)

Nationality: Any Nationality

Vacancy: 1 Vacancy

Job Description

• To consistently offer professional, friendly and proactive guest service while supporting fellow colleagues.
• To prepare and service all food items for a la carte and/or buffet menus according to hotel recipes and standards.
• To maintain proper rotation of product in all chillers to minimize wastage/spoilage.
• Preparing, measuring, mixing, kneading, and shaping dough or batter for all baking ingredients and baking bread, rolls, and breakfast pastries.
• To have full knowledge of all menu items, daily features, and promotions.
• Test all preparations before they leave the bakery to ensure the highest quality at all times.
• To ensure the cleanliness and maintenance of all work areas, utensils, and equipment.
• To follow kitchen policies, procedures, and service standards.
• To follow all safety and sanitation policies when handling food and beverage.
• Ensure food waste is kept to a minimum through proper rotation, labeling, and storing of food.
• Other duties as assigned.

Company Industry:

• Hotels
• Hospitality

Department / Functional Area:

• Chefs
• F&B
• Front Desk

Keywords:

• Demi Chef Bakery