Commis, Demi Chef De Partie

Bachelor of Hotel Management (Hotel Management)

Nationality: Any Nationality

Vacancy: 1 Vacancy

Job Description

• Under the general guidance and supervision of the Head Chef, the kitchen team member will assist in the preparation and service of all sections in the Kitchen.
• Ensure the successful running of assigned section as prescribed by the Sous Chef.
• Lead the section team to ensure smooth operations.
• Maintaining cleanliness in all assigned areas, including refrigerators and freezers.
• Control costs by minimizing spoilage, waste, proper storage, and exercising strict portion control.

Company Industry

• Hotels
• Hospitality

Department / Functional Area

• Chefs
• F&B
• Front Desk

Keywords

• Commis