Commis Chef - Sushi

Kitopi is the region's leading creator and partner for magical food experiences. With a purpose to satisfy the world’s appetite to create joy, Kitopi operates a portfolio of both invested and franchised F&B brands, serving as enablers in the industry by helping brands grow and scale in both the delivery and dine-in spaces.

Launched in Dubai, UAE, in January 2018, Kitopi has grown to become one of the greatest success stories in the food tech space.

Kitopi’s kitchens are powered by its proprietary Smart Kitchen Operating System (SKOS) - an in-house suite of applications that optimizes cloud kitchen operations in real time.

With over 6,000 employees, Kitopi currently operates 200+ locations across the UAE, KSA, Kuwait, Bahrain, and Qatar.

The Sushi Chef’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and placing orders for supplies as needed. You should also be able to customize orders according to preferences and food allergy considerations. You should ensure that all ingredients used in dishes are of the highest quality and should work well under pressure and maintain restaurant standards during busy periods.

• Check all prepared sushi mis en place and food stocks, replenishing as needed and informing senior management of any shortages.
• Assist in the smooth running of shifts and work with the Head/Sous Chef to prepare all sushi mis en place before service begins.
• Confirm special requirements, outstanding orders, and tasks with the duty Sous Chef.
• Ensure efficient food service by liaising with other sections of the kitchen.
• Control food waste by maintaining correct stock levels and following proper rotation methods (FIFO).
• Ensure food preparation and presentation meet Kitopi’s standards, with all food items labeled and within date.
• Stay updated on menu changes, specials, and function menus before service begins.
• Report any issues or concerns about kitchen operations or staff behavior to the Sous Chef or Head Chef.
• Assist in other kitchen sections as needed, particularly when the workload increases.
• Request permission from the Head/Sous Chef for breaks and remain on duty until relieved.
• Report any accidents or kitchen equipment defects to the Head Chef or duty Sous Chef.

• High school diploma or equivalent.
• Minimum of 1 year of experience in a similar role, particularly in sushi or Japanese cuisine.
• Knowledge of sushi preparation, kitchen equipment, and food hygiene standards.
• Ability to work efficiently under pressure and in a fast-paced environment.
• Strong communication and teamwork skills.
• Attention to detail and commitment to high-quality food preparation.

Benefits

• Extensive learning opportunities with hard and soft skill training to help you improve and challenge yourself.

• Be involved in customized trainings.

• Have the chance to work in an international, diverse, and inclusive environment.

• Become part of one of the most caring communities out there.

• The famous team activities and social events bursting with fun.

• Annual leave as per the company policy.

• Medical Insurance covering all necessary services.

• Yearly get-together for our Frontliner Champions.

Recruitment Process and Timeline

• Application Review: Submit your application, and our talent attraction team will review your profile.

• Pre-Screening: If your profile matches our requirements, you will receive a call from our talent team to discuss about the opportunity.

• Interview Process: If shortlisted, you will meet with our hiring/ operations managers and may need to attend one more round, which could include a trial at our kitchen or dine-in location.

• Offer Discussion: Upon successful completion of the interview & trial rounds, our recruiter will contact you to discuss the offer, post which, an offer letter will be released via email.

So, what does it really mean to work at Kitopi?

We are constantly striving to make Kitopi the best place to work, by empowering you to be the best version of yourself every day. Our company values act as our guiding principles to help ensure that everyone feels safe, included, and like they truly belong.

Kitopi is an equal-opportunity employer. While we currently operate in multiple countries, we are over 70 different nationalities of talented Kitopians. Whether you are a seasoned professional, a recent graduate, or someone looking to return to the workforce after a break, we encourage you to apply. We celebrate rich diverse backgrounds, lifestyles, and cultures and have a 0-tolerance policy towards racism, bigotry, and hate. Please apply if you see a position that makes your heart skip a beat and help us build a company that we are all proud to work for.

Customer-obsessed and tech-enabled, at Kitopi, we are a team of passionate humans who are on a mission together to satisfy the world’s appetite and create joy.