Chef de Partie - Cold Kitchen

ibis Yanbu, located in Yanbu, Saudi Arabia, is a welcoming hotel that offers modern accommodations and exceptional service. With 164 rooms and 16 Family Suites, we provide the comforts of home, including free WiFi and the exclusive Sweet Bed by ibis. Guests can relax by the swimming pool on our terrace, enjoy snacks and beverages at the bar, and savor delicious dishes at the ibis restaurant. We serve breakfast from 6 AM to noon to ensure our guests start their day in Yanbu on a productive note.

Job Description

1. Execute culinary dishes with precision and creativity, maintaining the highest standards of quality and presentation.
2. Work closely with the Executive Chef to ensure seamless kitchen operations and consistency in food preparation.
3. Lead and mentor a team of commis chefs and kitchen assistants, fostering a culture of learning, excellence, and teamwork.
4. Contribute to menu planning and development, bringing fresh ideas and culinary trends to the table.
5. Adhere to all food safety and hygiene standards, ensuring a clean and organized working environment at all times.
6. Efficiently manage food costs, portion control, and wastage to maximize profitability while maintaining quality.
7. Participate in training sessions and workshops to enhance culinary skills and stay updated on industry trends.
8. Consistently strive to exceed guest expectations, delivering memorable dining experiences that reflect the Fairmont brand ethos.