Chef De Cuisine

Job Location: [Insert Location]

Experience: 2 to 15 years

Qualification: Diploma; Graduate in Hotel Management

Job Function: Chef

Skillset: Cooking, preparing high quality dishes

Vacancy: 1 Vacancy

Job Description:

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.

The Chef de Cuisine - All Day Dining is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet's operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.

Qualifications:

Minimum 2 years' experience as Chef de Cuisine or Sous Chef in an All Day Dining restaurant in a hotel of good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage.

Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.