Cashier

The cashier's duties include adhering to schedules and maintaining a professional appearance, operating the point of sale and ensuring cash availability, ensuring delivery devices are functioning, knowing the prices and ingredients of menu items, welcoming customers with a smile, listening attentively to the customer, and accurately taking the order while confirming its type.

Responsibilities:

• Attendance and punctuality at the specified time, commitment to the company's uniform, and maintaining a good appearance.
• Preparing and operating the point of sale and external device, ensuring there is cash available when opening the register.
• Ensuring that all devices related to delivery applications are functioning well.
• The cashier must have a complete knowledge of the prices and ingredients of all items on the menu.
• Welcoming customers with a smile and conveying a positive image of the company while following the steps to take the order from the customer.
• Listening attentively to the customer.
• Accurately taking the customer's order and confirming the type of order (takeaway or dine-in).