Cafe Boulud Assistant Manager – Restaurant Hostess

Cafe Boulud Assistant Manager – Restaurant Hostess

Location: Riyadh

Time Type: Full time

Posted On: Posted Today

Job Requisition ID: REQ10342954

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime.

About the Location:

An architectural icon in the heart of Saudi Arabia’s vibrant capital soaring over the city in the iconic Kingdom Tower, Four Seasons Hotel Riyadh is a buzzing hub at the forefront of style and sophistication. Redesigned interiors bring authentic Saudi heritage and craftsmanship to life, while our distinguished team provides a bespoke experience through thoughtful, personalized service and hospitality.

The Role of the Cafe Boulud Assistant Manager – Restaurant Hostess:

The role of a Café Boulud Assistant Manager – Restaurant Hostess is crucial in ensuring the smooth operation of a hotel's all-day or fine dining restaurant. Responsible for planning, organizing, controlling, and directing the work of employees, they play a vital role in maintaining high levels of guest satisfaction.

As a Café Boulud Assistant Manager – Restaurant Hostess, you are responsible for creating and implementing efficient systems and processes to ensure seamless operations. This includes overseeing scheduling, monitoring inventory levels, managing food and beverage quality standards, and ensuring compliance with health and safety regulations.

Effective communication skills are essential, as this role requires collaboration with various hotel departments to coordinate functions and special events. Additionally, you will work closely with kitchen staff and chefs to maintain smooth coordination between front-of-house and back-of-house operations.

Your role also involves leading and managing a team of five employees while prioritizing restaurant operations.

Knowledge and Skills:

College degree preferably specializing in hotel/restaurant management. 2 – 3 years of restaurant management experience in a luxury hotel or resort. Excellent reading, writing and oral proficiency in the English language. Requires a working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and standard operating procedures. Requires ability to operate computer equipment and other food & beverage computer systems. Strong leadership & organizational skills required. Strong delegation, and operational skills to effectively manage high-volume operations.

What to Expect:

Competitive Net Salary in a Tax-Free Environment, Accommodation, Transportation, 30 days’ vacation, 10 days Public Holidays per year, Paid home leave tickets, Complimentary employee meals, Medical Insurance, Life Insurance, Employee Assistance Program, Worldwide Complimentary Room Nights with Four Seasons, Laundry/dry cleaning provided for work attire, Growth & Development opportunities.

Dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality, Four Seasons can offer what many hospitality professionals dream of - the opportunity to build a life-long career with global potential and a real sense of pride in work well done.