Beverage Manager

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

An architectural icon in the heart of Saudi Arabia’s vibrant capital soaring over the city in the iconic Kingdom Tower, Four Seasons Hotel Riyadh is a buzzing hub at the forefront of style and sophistication. Redesigned interiors bring authentic Saudi heritage and craftsmanship to life, while our distinguished team provides a bespoke experience through thoughtful, personalized service and hospitality.

The Role of the Beverage Manager:

As a Beverage Manager, you will be responsible for a specialized bar and a vibrant and ever-changing banquet service. You play a pivotal role in upholding the highest standards of beverage service, meticulously managing inventory, curating exceptional beverage menus, and ensuring that every guest experience is truly unforgettable.

Creativity mindset is essential. You will have the opportunity to showcase your innovative thinking while crafting unique and enticing beverage offerings that cater to the diverse tastes of our esteemed guests. From signature mocktails that captivate the senses to carefully selected ingredients pairings that elevate dining experiences, your creative flair will play a vital role in elevating our overall beverage program.

Your role encompasses curating engaging yet diverse beverage menus that complement our culinary offerings and reflect seasonal trends. Through careful menu selection and regular evaluations based on guest feedback and market research, you will continuously enhance our overall guest experience by offering innovative choices alongside classic favorites.

As Beverage Manager, you will lead and manage a team while prioritizing daily operations.

Knowledge and Skills:

• College degree preferable in hotel/restaurant management or business administration.
• Require two to three years of restaurant management experience at a department head level.
• Plan, organize, control, and direct the work of employees of the bars of the F&B operation while ensuring guest satisfaction.
• Provide technical guidance on beverage products and service for the F&B operation.
• Possesses aptitude, management skills, and upward mobility.
• Must have prior Mixologist experience.
• Possesses business acumen, well-developed guest PR skills, and personal flair.
• Excellent reading, writing, and oral proficiency in the English language.
• Creativity mindset.

What to Expect:

• Competitive Net Salary in a Tax-Free Environment
• Competitive housing allowance
• Transportation Allowance
• 30 days’ vacation
• 10 days Public Holidays per year
• Paid home leave tickets
• Complimentary employee meals
• Medical Insurance
• Life Insurance
• Employee Assistance Program
• Worldwide Complimentary Room Nights with Four Seasons
• Laundry/dry cleaning provided for work attire
• Growth & Development opportunities
• Additional Family Benefits apply