Beverage Manager

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

An architectural icon in the heart of Saudi Arabia’s vibrant capital soaring over the city in the iconic Kingdom Tower, Four Seasons Hotel Riyadh is a buzzing hub at the forefront of style and sophistication. Redesigned interiors bring authentic Saudi heritage and craftsmanship to life, while our distinguished team provides a bespoke experience through thoughtful, personalized service and hospitality.

The Role of the Beverage Manager:

As a Beverage Manager, you will be responsible for a specialized bar and a vibrant and ever-changing banquet service. You play a pivotal role in upholding the highest standards of beverage service, meticulously managing inventory, curating exceptional beverage menus, and ensuring that every guest experience is truly unforgettable.
A creativity mindset is essential. You will have the opportunity to showcase your innovative thinking while crafting unique and enticing beverage offerings that cater to the diverse tastes of our esteemed guests. From signature cocktails that captivate the senses to carefully selected ingredient pairings that elevate dining experiences, your creative flair will play a vital role in enhancing our overall beverage program.
Your role encompasses curating engaging yet diverse beverage menus that complement our culinary offerings and reflect seasonal trends. Through careful menu selection and regular evaluations based on guest feedback and market research, you will continuously enhance our overall guest experience by offering innovative choices alongside classic favorites.
Your responsibilities include leading and managing a team while prioritizing daily operations.

Knowledge and Skills:

College degree preferable in hotel/restaurant management or business administration.
Two to three years of restaurant management experience at the department head level is required.
Plan, organize, control and direct the work of employees of the bars of the F&B operation while ensuring guest satisfaction.
Provide technical guidance on beverage products and service for the F&B operation.
Possess management skills and upward mobility.
Prior Mixologist experience is essential.
Possess business acumen, well-developed guest PR skills, and personal flair.
Excellent reading, writing, and oral proficiency in the English language.
Creative mindset.

What to Expect:

Competitive Net Salary in a Tax-Free Environment
Competitive housing allowance
Transportation Allowance
30 days’ vacation
10 days Public Holidays per year
Paid home leave tickets
Complimentary employee meals
Medical Insurance
Life Insurance
Employee Assistance Program
Worldwide Complimentary Room Nights with Four Seasons
Laundry/dry cleaning provided for work attire
Growth & Development opportunities
Additional Family Benefits apply.
Dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality, Four Seasons can offer what many hospitality professionals dream of - the opportunity to build a life-long career with global potential and a real sense of pride in work well done.