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Beach Resort Operation Manager

DIMENSIONS

Jeddah

On-site

SAR 150,000 - 200,000

Full time

30+ days ago

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Job summary

An established industry player is on the lookout for a dynamic Beach Resort Operation Manager to lead the daily operations of a stunning beach resort. This role is all about ensuring guests have an unforgettable experience, from overseeing the cleanliness and maintenance of the resort to managing front desk activities and coordinating food and beverage services. If you are passionate about hospitality and possess exceptional leadership and organizational skills, this is your chance to shine in a vibrant environment where your contributions will directly enhance guest satisfaction and operational efficiency. Join a team dedicated to excellence and make your mark in the hospitality industry!

Qualifications

  • 5+ years in hospitality management, preferably in beach resorts.
  • Bachelor's degree in Hospitality Management or related field.

Responsibilities

  • Oversee resort operations, ensuring high standards of quality and safety.
  • Manage front desk operations and handle guest complaints effectively.

Skills

Leadership Skills
Communication Skills
Problem-Solving Skills
Organizational Skills
Customer Service

Education

Bachelor's Degree in Hospitality Management
High School Diploma or Equivalent

Tools

Hotel Software Systems (PMS, POS)
Resort Operations Management Software (e.g., Opera)

Job description

We are seeking an experienced and dynamic Beach Resort Operation Manager to oversee the day-to-day operations of our beach resort, ensuring a seamless and exceptional guest experience. The successful candidate will be responsible for managing the resort's overall operations, including front desk, housekeeping, food and beverage, and recreational activities. If you have a passion for hospitality, excellent leadership skills, and a keen eye for detail, we want to hear from you!

Responsibilities:

  1. Oversee the overall operation of the resort, ensuring all areas are clean, well-maintained, and meeting high standards of quality and safety.
  2. Manage the front desk, including guest check-in and check-out, room assignments, and handling guest complaints and issues.
  3. Supervise housekeeping staff to ensure rooms are cleaned and maintained to high standards, including linen supply and turndown service.
  4. Coordinate with food and beverage outlets to ensure seamless service, including restaurant operations, bar service, and catering.
  5. Plan and implement recreational activities and events to enhance the guest experience, such as beach games, water sports, and themed nights.
  6. Manage resort inventory, including supplies, equipment, and inventory control.
  7. Develop and implement policies and procedures to ensure efficient operation of the resort.
  8. Conduct regular walk-throughs of the resort to identify areas for improvement and make necessary adjustments.
  9. Collaborate with other departments to ensure seamless communication and problem-solving.
  10. Manage budgets and monitor expenses to ensure profitability.
  11. Recruit, train, and develop a team of talented staff members to provide exceptional customer service.
  12. Ensure compliance with company policies, procedures, and regulatory requirements.

Requirements:

  1. 5+ years of experience in a hospitality management role, preferably in a beach resort setting.
  2. Bachelor's degree in Hospitality Management or related field.
  3. Proven track record of excellent leadership and management skills.
  4. Strong communication, problem-solving, and organizational skills.
  5. Ability to work effectively in a fast-paced environment with multiple priorities.
  6. Familiarity with hotel software systems (PMS, POS) an asset.
  7. High school diploma or equivalent required; college degree preferred.

Qualifications:

  1. Certification in hospitality management or a related field (e.g., CHTP).
  2. Experience with resort operations management software (e.g., Opera).
  3. Knowledge of local laws and regulations regarding hospitality industry operations.
  4. Proficiency in basic accounting principles and budgeting.
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