Customer Service: Greet customers, take orders, and provide excellent customer service, creating a welcoming and hospitable environment.
Beverage Preparation: Prepare and serve a variety of alcoholic and non-alcoholic beverages, including cocktails, beer, wine, and soft drinks, using proper techniques and recipes.
Inventory Management: Manage the inventory of bar supplies, including alcohol, mixers, glassware, and other supplies, ensuring adequate levels are maintained and orders are placed as needed.
Cash Handling: Handle cash, credit card transactions, and reconcile cash drawers at the end of each shift.
Cleanliness and Sanitation: Maintain a clean and sanitary bar area, including cleaning and sanitizing bar equipment, glassware, and workstations.