Bakery & Pastry chef

Manage all activities in the assigned kitchen section.
Prepare and cook dishes according to specifications.
Train and mentor junior staff.
Monitor stock and assist with orders.
Maintain hygiene standards.

Company Industry

• Consulting
• Management Consulting
• Advisory Services

Department / Functional Area

• Chefs
• F&B
• Front Desk

Keywords

• Bakery & Pastry Chef

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