Assistant Sustainability & HACCP Manager

ACCOR
Jeddah
SAR 120,000 - 150,000
Job description

Assistant Sustainability & HACCP Manager ACCOR

Develop and implement environmental strategies and action plans to ensure the hotel's sustainability ambition:

  • Energy efficiency improvements, green energy sourcing
  • Sustainable F&B (food waste management, food sourcing, food trends)
  • Plastic pollution reduction
  • Diversity & Inclusion
  • Support to local communities & charities
  • Biodiversity protection
  • Coordinate all operational aspects to optimize sustainability performance: pollution control, waste management, energy consumption, water consumption...
  • Train staff at all levels on environmental issues and good practices.
  • Liaise for the hotel's sustainable development with relevant bodies such as local authorities, public bodies and NGOs.
  • Report on environmental performance to internal and external auditors and regulatory bodies to meet regulations and secure sustainability certifications.
  • Develop and implement environmental management systems to continuously improve the hotel's impacts on the environment.
  • Raising awareness of sustainable practices among guests.
  • Promote the hotel's sustainable performance locally and within the Accor group.
  • Oversee sustainable best practices in the surrounding community and within the group.
  • Steer a support strategy to maximize the hotel's contribution to protecting nature and developing local communities.
  • Synchronize sustainability objectives with those of the General Manager and Accor group associates.
  • Synchronize with Raffles Chief Sustainability Officer.
Qualifications
  • At least 5 years' experience in the hospitality field.
  • Proven experience in managing and implementing a CSR strategy in a similar role and organization.
  • Strong interest for environmental issues and sustainable projects.
  • Strong interest for luxury hospitality.
  • Passing on your passion to customers.
  • Solid general knowledge in luxury.

Company Industry: Hotels, Hospitality

Department / Functional Area: Assistant Sustainability & HACCP Manager

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