Waitress - Cashier

Job Responsibilities

1. Greet and seat customers in a friendly manner.
2. Present menus and provide information about daily specials.
3. Take food and beverage orders accurately and efficiently.
4. Communicate orders to the kitchen staff and ensure timely service.
5. Serve food and drinks to customers, ensuring satisfaction.
6. Check in with customers to address any needs or concerns.
7. Handle cash and process payments accurately.
8. Maintain cleanliness and organization of the dining area.
9. Collaborate with other staff members to ensure smooth operations.
10. Adhere to health and safety regulations.

Requirements

1. Previous experience in food service or hospitality preferred.
2. Strong communication and interpersonal skills.
3. Ability to work in a fast-paced environment.
4. Basic math skills for handling cash and processing payments.
5. Flexibility to work various shifts, including evenings and weekends.
6. Knowledge of food and beverage menus is a plus.