Manager

Job Responsibilities

• Create a detailed business plan for the restaurant that takes into account the market, local competition, sales revenue, and expenses.
• Prepare an accurate representation of the restaurant’s finances, including bank accounts, spending, pricing plans, and food costs.
• Create customer-attracting strategies like marketing strategy, advertising campaigns, community engagement activities, and research.
• Analyze the restaurant budget with staff to locate and price items, cut costs, analyze existing pricing, and alter purchasing tactics as appropriate.
• Control operations by establishing effective policies, setting high standards, and working to make modifications as needed.
• Ensure an exceptional dining experience for all customers by controlling presentation, taste, service, and atmosphere; devise methods to create a regular customer pool.
• Supervise a team of employees; work to create a cohesive unit of people who communicate effectively; develop a hiring process for key personnel that ensures qualified people are selected, trained, and retained through top recruiting practices.
• Control and supervise every aspect of the restaurant’s operation.
• Provide exceptional service to your guests.