Food Attendant

A Food Attendant is responsible for ensuring excellent customer service in a food service establishment. Their primary duties include:

• Greeting and assisting customers with menu choices and food orders
• Taking and processing food and beverage orders accurately
• Serving food and drinks promptly and efficiently
• Ensuring tables, utensils, and service areas are clean and organized
• Assisting in food preparation and plating when necessary
• Handling customer inquiries, complaints, and special requests
• Processing payments and issuing receipts
• Following food safety and sanitation guidelines
• Restocking supplies and maintaining cleanliness in the dining area