Guest Services- without personal details

You will be responsible for providing an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible for assisting in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals.

Prepare, bake, and serve dishes according to the Pastry Menu. Provide direction to the kitchen helpers, including Commis, Cooks, Kitchen Attendants, and Stewards. Clean and re-set their working area.

1. Basic knowledge of kitchen hygiene practices and occupational health and safety standards.
2. Good guest relations skills.