Duty manager

• Proven experience in managing a café, restaurant, or similar hospitality establishment.

• Strong leadership and interpersonal skills, with the ability to inspire and manage a diverse team.

• Excellent organizational and multitasking abilities in a fast-paced environment.

• In-depth knowledge of food hygiene standards, safety regulations, and best practices in the hospitality industry.

• Financial acumen with experience in budgeting, cash handling, and reporting.

• A customer-focused mindset with a commitment to delivering outstanding guest experiences.

How do your skills match this job?

Your application will include the following questions:

• Which of the following statements best describes your right to work in New Zealand?
• How many years' experience do you have as a Cafe Manager?
• Have you worked in a role which requires a sound knowledge of food provenance?
• Do you have customer service experience?
• How many years of people management experience do you have?
• How many years' experience do you have in a training & development role?
• Do you hold a current New Zealand General Managers certificate?