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Board Hospitality & Operations Executive
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Board Hospitality & Operations Executive
Job summary
A leading staffing firm in Malaysia is seeking a Board Hospitality & Operations Executive in Kuala Lumpur. The role involves managing administrative tasks, organizing meals for board meetings, and ensuring meticulous service. The ideal candidate has a degree in Business Administration or Hospitality Management, 3+ years of relevant experience, and strong skills in high-end catering support. This position offers a competitive salary up to RM3,500 and is open to Malaysian citizens only.
Qualifications
- Demonstrable administrative experience (3+ years) in a related field.
- Proven experience in an administrative support role or office management.
- Strong attention to detail in meal service logistics.
Responsibilities
- Manage day-to-day administrative tasks for the department.
- Organize meals for board and senior management meetings.
- Ensure timely service and setup of meals for events.
Skills
Education
We’re Hiring: Board Hospitality & Operations Executive
Salary: Up to RM3,500 (based on work experience)
Location: Bangsar, KL
🇲🇾 Eligibility: Malaysian Citizens Only
- Minimum a Degree in Business Administration, Hospitality Management, or a related field is highly desirable.
- Candidate with demonstrable administrative experience (3+ years) combined with previous professional experience in high-end catering and/or hotel service are strongly encouraged to apply.
- Certification in Food Safety/ Hygiene is a strong advantage.
- Have around 2-3 years’ experience proven experience in an administrative support role, office management, or a similar capacity.
- Manage day-to-day administrative tasks for the department while providing meticulous, attentive support for all board and senior management committee level meal services.
- Organize, source and place orders for all board-level and senior management committee meetings, including breakfasts, luncheons, and afternoon tea/coffee breaks.
- Manage all meal logistics, including arranging food delivery, ensuring timely service, and meticulously setting up and plating food and beverages in the dining room/foyer.
- Which of the following statements best describes your right to work in Malaysia?
- What's your expected monthly basic salary?
- Which of the following types of qualifications do you have?
- How much notice are you required to give your current employer?
- How many years' experience do you have as a Hospitality Executive?
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.