Waiter / Waitress

What’s the job?

Great restaurant memories come from many places. The sights, sounds, scents and, importantly, service. As a Waiter / Waitress, you’ll welcome our guests, recommend food and drink and help keep service on-track and up to standard. By tailoring each guest’s experience to their unique tastes, you’ll create memories as delightful as the dishes.

Your day-to-day

1. Make each meal a feast for the eyes and treat for the taste buds. With your own signature flare, you’ll turn our high standards into memorable meals for every guest.
2. Own your kitchen – keep on top of supplies and equipment, and minimise waste.
3. Tell your supervisor or duty manager about any unsafe equipment, low supplies or safety incidents.
4. Help create a safe space by following our safety procedures and wearing necessary protective equipment.
5. Be cleaner than clean – meet or exceed local cleanliness and hygiene laws.
6. Help with washing up and other kitchen duties when needed.
7. Give guests a better experience by helping with any queries or advice.
8. Wear your uniform with pride.
9. Take on other ad-hoc duties when the whole team needs to pull together.
10. Attend and participate in training sessions as scheduled.
11. Beverages are upsold and regularly replenished, abiding by responsible alcohol service regulations.

What we need from you

1. Strong – sometimes you’ll need to lift, push and pull big objects up to 50lbs (23 kg). This can involve bending and kneeling.
2. Literate – you’ll need a good grasp of reading, writing and basic maths.
3. Flexible – night, weekend and holiday shifts are all part of the job.
4. Compliant – as well as meeting local laws on food handling and serving alcohol, you’ll be above the minimum age required and fluent in the local language.
5. Articulate – a great communicator, you’ll be warm, welcoming and easy to talk to.