Sous Chef (Hot Kitchen)

• Preparing meals and food to meet the specifications of guests in a timely manner
• Properly measuring kitchen ingredients and food portions
• Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements
• Using kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation
• Managing the kitchen inventory and ensuring supplies are fresh and of high quality
• Ensuring proper food temperatures when cooking and proper storage afterward
• Keeping the workstation and kitchen equipment clean, organized and sanitized
• Taking charge of kitchen opening, closing and other side duties as directed by the Operation Manager

Requirements

• Minimum 3-5 years of Main Kitchen experience in Restaurant / Hotel
• Minimum of Diploma or Bachelor's Degree qualifications.
• Able to work under minimum supervision.

What We Offer

• Great remuneration package
• Employee Referral Scheme
• Staff Purchase Discounts
• Hostel & Uniforms are provided

How do your skills match this job?

Your application will include the following questions:

• What's your expected monthly basic salary?
• Which of the following statements best describes your right to work in Malaysia?
• How many years' experience do you have as a sous chef?
• Which of the following cuisine types do you have experience with?
• Are you willing to undergo a pre-employment background check?
• Are you available to work public holidays?
• How much notice are you required to give your current employer?