Company Description: Sunway Resort Hotel in Selangor, Malaysia is an all-in-one hotel experience with unrivalled access to shopping, dining, and entertainment. The hotel is located only 35 minutes from Kuala Lumpur International Airport and offers leisure and business travelers an authentic Malaysian stay. Guests can enjoy sweeping resort and city skyline views, explore the hotel's connected shopping mall and theme park.
Job Summary: The Sous Chef plays a crucial role in supporting the Head Chef or Executive Chef in all aspects of kitchen operations. The Sous Chef assists in overseeing food preparation, staff management, menu planning, and ensuring high-quality dishes are consistently delivered to guests. This position demands strong leadership, culinary expertise, and organizational skills to maintain the standards of the kitchen.
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