Sous Chef & Commis Chef (Thai cuisine) - Kajang

Company Background:

We are representing our client, a well-known F&B group that caters to high-end customers and offers event banquet rentals. They are seeking an experiencedSous Chef & Commis Chef (Thai cuisine)to join their team inSungai Long, Kajang (Hostel provided if needed).

Main Responsibilities:

• Support the Head Chef in menu development and kitchen management.
• Supervise food preparation and ensure adherence to recipes and standards.
• Assist in staff training and performance evaluation.
• Manage kitchen operations in the absence of the Head Chef.
• Monitor inventory levels and assist in ordering supplies.
• Ensure compliance with food safety and hygiene standards.

Requirements

• Proven experience as a Sous Chef / Demi Chef / Commis Chef in a Thai kitchen.
• Good knowledge of Thai cuisine and cooking techniques.
• Willingness to learn and adapt quickly.
• Strong work ethic and ability to follow instructions.
• Willingness to work flexible hours, including nights, weekends, and holidays, based on restaurant operation needs.
• Culinary certification is a plus.
• Willing to work inSungai Long, Kajang.

Qualified candidates, please share your resume to revathiy @talentrecruit.com.my

Only shortlisted candidates will be notified