(Singapore-founded) Food Factory Apprenticeship Program

(Singapore-founded) Food Factory Apprenticeship Program

Green Cold Press Apprenticeship Program - Your Path to Growth and Excellence!

Are you passionate about the nutraceutical and food science industry? Green Cold Press & Food Research is offering a structured 2-year Apprenticeship Program designed to train, nurture, and develop the next generation of talent for leadership and executive roles.

Join us and unlock opportunities for hands-on learning, mentorship, and career growth in our state-of-the-art facility in Pasir Gudang, Johor.

Why Join Us?

• Comprehensive Training: Gain practical experience in production processes, food design, and formulation.
• Specialized Development: Top performers will be selected for leadership and advanced training programs.
• Career Growth: Exceptional apprentices have the potential to grow into executive positions.
• Learning Support:
  • Access to our in-house Learning Management System (LMS) with relevant coursework.
  • Certifications for completed training programs.
  • Training on soft skills, teamwork, and leadership development.
• Monthly Allowance: RM1,000 during the apprenticeship.
• Future Opportunities: Full-time positions starting at RM2,500 and above for outstanding apprentices.
• Flexible Accommodation Options: On a case-by-case basis.

Program Overview

Trial Phase (3-6 Months):

• Candidates will be assessed for performance, adaptability, and dedication. Only selected candidates will progress to the next phase.

Basic Apprenticeship (12 Months):

• Comprehensive training covering fundamental skills in:
  • Production processes.
  • Food design and formulation.

Specialized Training (2nd Year):

• Top-performing apprentices will be selected to specialize in:
  • Team leadership in production processes.
  • Advanced food design and formulation techniques.
• Successful apprentices can advance into executive positions, shaping the future of Green Cold Press.

What We’re Looking For

• Hardworking: A strong work ethic and commitment to excellence.
• Obedient: Ability to follow instructions and thrive in a structured environment.
• Proficient in English: Must be able to read, write, and speak English fluently.

Additional Skills (Preferred but Not Required)

• Experience in Food and Beverage (F&B).
• Basic cooking or kitchen knowledge.
• Handy with minor repairs or DIY skills.

What You'll Be Doing

As an apprentice, your responsibilities will include:

• Assisting in product formulation, testing, and development.
• Conducting quality assurance and control checks to meet Halal and industry standards.
• Supporting R&D initiatives and documenting findings.
• Gaining exposure to sustainable production practices.
• Participating in team meetings to share ideas and contribute to improvements.
• Duration: 2 years, including a 3-6 month trial phase.
• Work Hours: Monday to Friday, 10 AM – 5 PM.
• Compensation: Monthly allowance of RM1,000 during the apprenticeship. Full-time positions starting at RM2,500 and above for outstanding apprentices.

Application Process

Please answer the following questions along with your application:

• Why are you interested in this apprenticeship program?
• What motivates you to pursue a career in the nutraceutical or food science industry?
• Describe a challenging situation you have faced and how you overcame it.
• How do you stay updated on trends in food science or related fields?
• What skills or experiences make you a strong candidate for this program?

Send your updated CV, cover letter, and your answers to above questions. Applications close on 15th February 2025, so don’t miss this opportunity!

About Us

At Green Cold Press & Food Research, we are dedicated to producing high-quality, Halal-certified nutraceutical products using sustainable methods. We value innovation, teamwork, and a commitment to improving the well-being of our customers.