Security Guard

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Job Responsibilities:

1. Operational duties:
   To protect and safeguard company’s property from theft, loss, damage, vandalism and mischief.
   To deter and prevent crime through guard and patrol duties at all blocks and car parks.
   To observe and check on all accessible gates and doors to make sure that they are secured and no unauthorized persons are trespassing after business hours.
   To carry out security flushing at all floors and ensure that all doors are securely locked after business hours.
   To perform dock mastering duties.
2. Crowd and traffic control duties:
   To perform crowd control duties, ensure smooth traffic flows and to enforce proper parking.
   To perform crowd control duties during the visit of VVIPs and during special functions.
   To be polite, courteous and maintain a good liaison with customers and to be ready to provide the necessary assistance when required.
3. Emergency Response:
   To respond to emergency situations.
   To be well versed with the building plan, location of all emergency exits, key points and procedures on the execution of immediate action drill and evacuation.
4. Other duties:
   To attend class, briefing, lectures and other training programs.
   To perform any other duties as directed from time to time.
   To be polite, courteous and maintain a good liaison with patrons and to be ready to provide the necessary assistance when required.

Job Requirements:

1. Qualifications: Secondary education
2. Experience: Experience in Security / Armed forces / protective services or equivalent, or retired army / police personnel
3. Skills / Competencies:
   Physically and mentally fit
   Possess interpersonal and communication skills
   Willing to work on shift and long hours
   Open and honest in dealings

Company

Food Journal Sdn Bhd is incorporated on 5 June 2015, Food Journal is a wholly owned subsidiary of PE Land Sdn Bhd. Food Journal will be the F&B arms of the group to venture into the expanding retail food & beverage industry.

Core values:
A Amazing Results
C Put Customer First
T Foster Teamwork
I Innovate. Dream it, Believe it, Build it
O Take Ownership
N Nurture Fun Culture
S Be a Star. Do Above Beyond

Food Journal was established in 2015, and our journey reflects our collective growth, filled with little nuggets that inspire and shape our work. The team made up of what we have seen, where we have been, what we have read and who we have shared our moments with. In Food Journal, we proudly own and operate a pioneering line of contemporary F&B establishments, including Keeper’s Ground, Roots, Commons, Ting Yuen and The Den – with more exciting ventures on the horizon.

Our passion drives everything we do. We are dedicated to creating and cultivating memorable experiences for our guests and partners through our service, cuisine, and venues. Our commitment to exceptional quality and attention to detail sets us apart and compels us to strive for constant improvement every day.

We could not have done all this, if not for the driven, passionate & youthful group that has created such a thrilling, exciting and rewarding environment. Our people are our greatest asset. By creating open and honest values in all our relationships, they consistently lead the way in exceeding expectations through fresh, modern and well-considered ideas that shape our success.

Perks and benefits: Medical, Miscellaneous allowance, Dental, Sports (e.g., Gym), Parking, Group Insurance, Training & Development, Annual Leave.

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