Restaurant Supervisor (Kuching/Bintulu)

Minimum Requirements:

• Minimum Advanced Certificate in F&B Operations or Diploma in Hospitality/ Tourism
• At least 1 year of relevant working experience as supervisory role in F&B industry.
• Possess Food Hygiene Certification

Job Scopes:

• Assist Restaurant Manager for the smooth operations of the outlet particularly in inventory control, equipment repair and maintenance, utilities consumption and upkeeping of outlet premise.
• Assist Restaurant Manager in building sales, as well as controlling cost of goods sold (COGS) and labour cost within the budget to meet business results.
• Ensure work standards are within the Food Quality, Service, Cleanliness, Ambience & Value guidelines.

Benefits & Remunerations:

• Salary Range: RM 2,600 to RM 3,200
• EPF, SOCSO & EIS
• Medical & Annual Leave
• Incentive (Based on Performance)
• Free Meal

Working Days & Hours:

• Working Hours: 10.00am to 11.00pm (Shift)
• Working Days: 6 days per week, 1 day off.