Restaurant Manager

Responsibilities of Operation Development Manager

Oversee Daily Operations
• Ensure smooth and efficient restaurant operations.
• Supervise staff performance and workflow.

Customer Service Management
• Train and guide staff to provide excellent service.
• Handle customer feedback and resolve complaints.

Inventory and Stock Ordering
• Manage stock levels and reduce waste.
• Place orders for supplies and ingredients to ensure sufficient stock.

Cost Control and Budgeting
• Monitor expenses and control operational costs.
• Optimize resources to maximize profitability.

Hygiene and Safety Compliance
• Maintain cleanliness and follow food safety regulations.
• Ensure compliance with health and safety standards.

Facility and Equipment Maintenance
• Ensure restaurant equipment is well-maintained.
• Monitor and schedule necessary repairs.

Financial and Sales Management
• Prepare basic financial reports.
• Analyze sales performance and suggest improvements.

Requirements for Operation Development Manager

1. Experience: Minimum 2 years in restaurant or hospitality management
2. Leadership Skills: Strong team management and problem-solving abilities
3. Stock Management: Ability to track inventory and place stock orders
4. Flexibility: Willing to work on weekends and public holidays
5. Financial Knowledge: Basic cost control and budgeting skills

Job Info

Contract Type: Full-time
Job Type: Executive
Experience Level: 1-3 years
Job Categories: Food/Restaurants/Cafe
Language Required: English, Bahasa Malaysia
Nationality Preferred: Malaysians Only
Own Transport: Motorcycle
Salary: RM 3,000 to RM 3,500 per month

Other Benefits

Profit Sharing, Reward and Bonus, Salary Increment Package, Promotion Opportunities, Opportunity to work in a growing company.