Restaurant Manager

Company Background:

Currently representing a fast-growing Food & beverage retail company with over 20+ outlets across Malaysia. As they are expanding, they are looking for Restaurant Manager.

Job Responsibilities:

• Being a Team Leader. Always there for others & lead by example.
• Always driven with clear mindset, strong & motivating spirit.
• Able to manage a duty shift without supervision.
• Manage assigned side duties & responsibilities well.
• Able to train & motivate new servers or subordinates.
• Always initiate new ideas & determine to improve.
• Self-Motivated & always driven with a positive mindset.
• Able to make necessary decisions.
• Conduct useful briefing & training to improve the staff's abilities & skills.
• Fully concerned about Legal Matters, Rules & Regulations & Basic Labor Law.
• Always concerned & care for the Restaurants & Company establishment.
• Understanding all aspects of restaurant operations in terms of products, human resources, costing, budget, customers, market, and strategy.
• Understanding the Company Goals & Directions, aligning the team with restaurant targets to achieve the goals.

Job Requirements:

• Diploma Holder.
• Min 2-3 Year(s) of working experience in the related field is required for this position.
• Preferably Manager specialized in Food/Beverage/Restaurant Service or equivalent.
• Candidates are required to have a driving license and possess their own transport.

Working Hours: 6 days, off day on weekdays, shift basis.

Outlet locations:

1. Klang Valley
2. Penang
3. Melaka
4. Pahang

Consultant In-Charge:

Balqis | balqis@talentrecruit.com.my

Only shortlisted candidates will be notified.