Restaurant Manager

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GeesGroup.co
Kuala Lumpur
MYR 100,000 - 150,000
Be among the first applicants.
7 days ago
Job description

Restaurant Manager Wanted – Pavilion Bukit Jalil!

We’re looking for a passionate leader to run the show at our upscale non-halal restaurant! If you love creating amazing dining experiences, leading a rockstar team, and keeping the energy high, we want YOU!

What You'll Be Running the Show On:

  1. Inspire & Lead – Build, motivate, and manage a powerhouse team that delivers amazing service every day.
  2. Keep Things Flowing – Oversee daily operations, from staff scheduling to inventory and financial reporting.
  3. Set the Standard – Ensure top-notch service and hospitality, creating a dining experience guests can’t stop talking about.
  4. Stay Sharp – Maintain a clean, organized, and compliant work environment with health and safety regulations.

What You Bring to the Table:

  • Fluent in Mandarin – Communicate seamlessly with our Mandarin-speaking guests.
  • Experienced Leader – 5+ years in restaurant management, preferably fine dining.
  • Operations Guru – Strong grasp of food & beverage management, inventory control, and cost efficiency.
  • People Person – Build great relationships with guests, staff, and suppliers.
  • Problem-Solver Extraordinaire – Think on your feet and keep things running smoothly even on the busiest nights.
  • A True Hospitality Pro – Exceptional communication and leadership skills that inspire a great team culture.

If you’re ready to lead, elevate, and make a lasting impact, we’d love to hear from you! Apply now and let’s create something amazing together!

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