Restaurant Manager

Job Responsibilities:

• Manage the operational aspects of stores within your assigned restaurant.
• Maintain staff by recruiting, selecting, orienting, and training employees; developing personal growth opportunities.
• Actively work on improvement plans to enhance customer experience and operational efficiency.
• Ensure the restaurant executes all promotion mechanics effectively and is well-stocked throughout the promotion period.
• Ensure excellent execution of promotions.
• Conduct audit checks using the restaurant checklist and provide feedback and suggestions to the restaurant in charge, and follow up.
• Work closely with the supervisor on challenges and offer encouragement or recommendations for improvement (if any).
• Develop processes for location and individual performance.
• Perform other duties as assigned by management.

Job / Skills Requirements:

• Minimum 2 years of managerial experience in F&B / Restaurant Chain.
• Candidate must possess at least a diploma in a related field or equivalent.
• Good leadership skills and able to work independently; a good team player.
• Must possess own transport and be willing to travel.
• Incentives and commissions available upon confirmation.