Restaurant Crew Member

Job Responsibility

1. Greet customers and provide high-quality dining services.
2. Recommend dishes to customers and answer menu-related questions.
3. Ensure tables are clean and promptly clear them.
4. Cooperate with the kitchen and other staff to ensure smooth restaurant operations.
5. Address customer needs and maintain a positive atmosphere in the restaurant.

Job Requirements

1. Candidates must possess at least SPM. (Must Know Mandarin)
2. Fresh graduates are welcomed to apply. (Prefer Mandarin Candidates)
3. Prior experience in the food service industry is preferred.
4. Good communication skills and team spirit.
5. Enthusiastic, patient, and able to handle work pressure.
6. Able to work shifts, including weekends and holidays.

Job Benefits

1. Competitive salary and benefits.
2. Comprehensive training and promotion opportunities.
3. A harmonious work environment.
4. Employee benefits: including meals, holiday benefits, etc.