Restaurant Banquet Manager (Basic up to 6k)

Company Background:

We are representing our client, which is a premier seafood restaurant offering exquisite flavors from China, Hong Kong, Taiwan, and Southeast Asia. They boast impressive décor, VIP rooms, and a grand ballroom. This unique and luxurious restaurant provides the ultimate dining experience, perfect for any occasion, combining culinary excellence with an unforgettable atmosphere.

Job Responsibilities:

• Negotiate contracts and deals with vendors and suppliers to secure services for events.
• Assign roles and duties to banquet staff, including the assistant banquet manager, and ensure smooth event execution.
• Oversee décor, layout, and setup to maintain the venue's luxurious appearance and atmosphere.
• Address guest requests and inquiries to ensure a high-quality experience.
• Manage the food and beverage sections efficiently, ensuring quality service throughout the event.

Job Requirements:

• Proficient in Mandarin for effective communication with clients, staff, and vendors.
• 3-5 years of experience in banquet or event management within high-end restaurant or hotel settings.
• Strong leadership skills to assign roles, manage staff, and coordinate with vendors.
• Excellent attention to detail in décor, layout, and quality to meet luxury standards.

Job Details:

• Working hours: Monday - Friday (9am - 6pm)
• Work Location: Sungai Long, Kajang, Selangor

Interested candidates may apply online or send their resumes to jessie@talentrecruit.com.my
Only shortlisted candidates will be notified.