Restaurant Assistant Manager

This Thai cuisine restaurant is a premier dining establishment, created in collaboration with an internationally acclaimed chef who has achieved remarkable success, including earning a Michelin Star and securing top rankings in Asia’s 50 Best Restaurants list. The restaurant is pork-free but serves alcohol.

Responsibilities:

• Assist the Restaurant Manager in daily operations, ensuring smooth service and guest satisfaction.
• Supervise and train staff, providing guidance on service standards and best practices.
• Monitor inventory levels and assist with ordering and stock management.
• Handle guest inquiries and complaints, ensuring prompt resolution and satisfaction.
• Support in maintaining health and safety regulations, ensuring a clean and safe environment.
• Assist in the planning and execution of promotional events and special functions.
• Collaborate with the kitchen team to ensure efficient communication and service flow.
• Help with scheduling and staff management to optimize team performance.

Requirements:

• Previous experience in a restaurant management or supervisory role.
• Strong understanding of restaurant operations and customer service principles
• Candidates will be offered a chance to undergo training with an internationally acclaimed chef who owns a Michelin Star restaurant in Thailand.
• Excellent communication and interpersonal skills.
• Ability to work in a fast-paced environment while maintaining a positive attitude.
• Proficient in point-of-sale systems and basic computer applications.
• Flexibility to work evenings, weekends, and holidays as required.
• Passion for the hospitality industry and a commitment to providing outstanding service.
• Languages: English, Bahasa Malaysia, Chinese (added advantage)