Research and Development Executive

Job Responsibilities

To assist and initiate new product development including production scale up tasks.

Daily execution of R&D related lab activities.

To carry out R&D projects such as formulation, sample preparation and sensory evaluation of food products.

Manufacturing of batches in the R&D lab, process optimization for formulations, documentation generation, defining/creating release specifications and tracking stability.

Troubleshooting formulas as well as continuous improvement of existing formulas and processes.

Carry out pilot plant trials in production and coordinate with relevant departments to resolve problems.

Maintain R&D raw material inventory which includes logging and removing expired raw materials.

Ensure safe and hygiene conditions, equipment are maintained in R&D Lab.

To keep a record of all R&D related documents.

Perform other responsibilities as assigned by superior or management from time to time.

Job Requirements

Candidate must possess at least a Bachelor's Degree in Food Science/Food Technology/Food Nutrition or equivalent.

Possess at least 1 year working experience as a R&D Executive or Research Assistant in plant extract process. However, fresh graduates are encouraged to apply.

Possess analytical skills with a problem solving attitude.

Dynamic, self motivated, good team player and fast learner.

Proactive and versatile with strong initiative.

Ability to set own priorities and work independently and effectively in a team.