Quality Control Executive

Job Responsibility

1. Monitoring food products throughout production and storage.
2. Collecting samples of raw materials and finished products for laboratory analysis.
3. Observing production lines to ensure adherence to established procedures, GMP and HACCP.
4. Checking calibration of production equipment related to quality control.
5. Records and monitoring all the documentation data.
6. Participating in internal audits to verify compliance with quality standards.
7. Adhering to proper sanitation protocols and personal hygiene practices.
8. Assisting to conduct audit yearly.
9. Assisting in the application export listing documentation for exporting.

Job Requirements

1. Educational background: Candidates with a Degree in Food Science & Technology or related field.
2. Relevant experience: 2-3 years of experience in quality control within a food manufacturing environment is preferred. Exposure in ISO and halal will be an added advantage.
3. Positive attitude: Self-motivated and disciplined individuals who can thrive in a fast-paced setting.
4. Independent worker: Ability to work autonomously and perform well under pressure.
5. Language skills: Proficiency in English and Bahasa Malaysia is required, with Mandarin being an added advantage.
6. Cultural fit: Candidates who align with the company's values and can contribute to a diverse and inclusive workplace.

Job Benefits

1. Competitive salary and benefits package.
2. Opportunities for career growth and advancement.
3. A supportive, team-oriented work environment.
4. Continuous learning and development in food safety, quality control, and compliance.
5. The opportunity to make a significant impact on the quality of products that reach consumers globally.