Quality Control Assistant Manager , Batu Pahat

Quality Control Assistant Manager, Batu Pahat

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• Responsible to perform daily quality checking of raw materials, in-process product and finished goods for quality, durability, food safety and standard product specifications.
• Back trace in-house problems with product quality or performance by investigating all parts of the production process.
• Investigate and resolve quality issues or customer complaints.
• Ensure products meet company and regulatory quality standards.
• Develop and implement quality control procedures.
• Document quality assurance reports, complete quality assurance audits or any QC documents.
• Access quality assurance strategies periodically to determine best practice and improvement.
• Conduct inspections and tests on raw materials and finished goods.
• Train and manage the QC team.
• Maintain compliance with HACCP, GMP, and other food safety regulations.
• Prepare quality reports and coordinate audits.

Requirements:

• Candidate must possess a Bachelor’s Degree in Food Technology, Food Chemistry, Food Science, Halal Management or equivalent.
• Willing to work independently with effective problem-solving skills.
• Strong background of Quality Control, Food Safety and Quality Management Systems.
• Knowledge of HALAL, GMP, ISO 22000 standards will be an added advantage.

Must be able to work at Batu Pahat.