Quality Assurance

HUP SENG PERUSAHAAN MAKANAN (M) SDN. BHD.

Responsibilities:

1. Assist in monitoring and updating existing HACCP, SOP, and QA programs, procedures, and document control programs.
2. Record and analyze statistical data and recommend modifications, or suggest new standards, methods, and procedures.
3. Implement quality assurance programs that effectively monitor product manufacturing in compliance with GMPs, SOPs, and HACCP.
4. Perform analytical tests, inspections, and monitoring of incoming raw materials/packaging and finished goods for specification compliance.
5. Assist with supply chain inspection, approval, and audit programs.
6. Implement and manage Random Microbiological testing on equipment and product.
7. Prepare product and process quality reports by collecting, analyzing, and summarizing information and trends.
8. Maintain a “floor presence” as an auditor of quality throughout the processing facility.
9. Ensure maintenance and sanitation of the facility is in compliance with food safety requirements.

Additional Information:

Min Qualification: Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5