QC Manager

• Quality Assurance: Develop, implement, and maintain quality control systems that ensure compliance with food safety regulations (MOH, JKKP, Halal, ISO22000, HACCP).
• Team Management: Supervise and train QC staff, fostering a culture of quality and continuous improvement.
• Product Testing: Oversee the testing of raw materials, in-process products, and finished goods to ensure they meet specifications.
• Documentation: Maintain accurate records of quality control activities, including inspections, tests, and corrective actions.
• Problem Solving: Identify quality issues, conduct root cause analysis, and implement corrective/preventive actions.
• Audits and Inspections: Prepare for and participate in internal and external audits, ensuring compliance with quality standards.
• Collaboration: Work closely with production, R&D, and supply chain teams to ensure quality is integrated into all aspects of the manufacturing process.
• Training: Conduct training programs for staff on quality control and food safety practices.
• Continuous Improvement: Lead initiatives to improve product quality and reduce waste, utilizing tools such as Six Sigma or Lean methodologies.
• Regulatory Compliance: Stay updated on food safety regulations and industry standards, ensuring that the facility complies with all relevant laws.

Job Requirements:

• Education: Bachelor’s degree in food science, Chemistry, Biology, or a related field.
• Experience: Minimum of 5 years of experience in quality control/assurance within the food manufacturing industry, with at least 2 years in a managerial role.
• Skills: Strong knowledge of food safety regulations, excellent analytical and problem-solving skills, and proficiency in quality management software.
• Certifications: HACCP, ISO 22000, or Six Sigma are highly desirable.

Location: Tea Garden Central Kitchen, Ulu Tiram Johor

Application Questions:

• Which of the following statements best describes your right to work in Malaysia?
• What's your expected monthly basic salary?
• Which of the following types of qualifications do you have?
• How many years' experience do you have as a Quality Control Manager?
• How many years' experience do you have in a quality control (QC) role?
• How many years' experience do you have as a manager/team lead?
• How many years of auditing experience do you have?

Company Overview:

Established in 2005, our vision for Tea Garden is to build a legacy of Malaysian food culture that brings back memories and satisfaction to everyone in the world. We fulfil our vision by promoting authentic Malaysian culture through our distinctive cuisine made from fresh, quality ingredients.

We believe good food brings people together. Our Malaysian cuisine plays an important role in breaking the barriers of language, race, and all walks of life by embracing the multicultural flavours of Malaysia. Each dish is made to nourish the soul and body and make our customers feel loved.

Managed by a team of passionate individuals devoted to preserving and promoting Malaysian cuisine, our chain of restaurants has since expanded locally as well as globally, bringing delicious and quality cuisine for the enjoyment of our customers.

Perks and Benefits: Medical, Education support, Dental, Training, Medical Benefit, Staff Dining Discount.