Production Manager

Job summary:

• Looking for candidates available to work:
  • Monday: Morning, Afternoon
  • Tuesday: Morning, Afternoon
  • Wednesday: Morning, Afternoon
  • Thursday: Morning, Afternoon
  • Friday: Morning, Afternoon
• More than 4 years of relevant work experience required for this role
• Working rights required for this role
• Expected salary: RM12,000 per month
• Immediate start available

Production Manager (Food Industry)

Location: Nilai, Negeri Sembilan

Job Overview:

We are looking for an experienced Production Manager to oversee the manufacturing operations of our food production facility. The ideal candidate will ensure that production runs efficiently, meets quality and safety standards, and delivers on production targets while maintaining cost-effectiveness.

Key Responsibilities:

• Production Planning & Supervision – Develop and implement production schedules to meet customer demand while optimizing resources.
• Food Safety & Quality Assurance – Ensure compliance with HACCP, GMP, FSSC 22000, ISO 22000, and other food safety regulations.
• Process Optimization – Improve efficiency, reduce waste, and enhance production output through continuous improvement initiatives.
• Workforce Management – Lead and train production staff, ensuring high performance and adherence to safety protocols.
• Inventory & Supply Chain Coordination – Work with procurement and logistics teams to manage raw material supply and reduce downtime.
• Health & Safety Compliance – Enforce workplace safety regulations and implement food industry best practices.
• Equipment Maintenance & Downtime Reduction – Coordinate with maintenance teams to ensure production equipment is well-maintained and operational.
• Reporting & Analysis – Track key production metrics and generate reports to support decision-making.

Requirements:

• Bachelor’s Degree / Diploma in Food Technology, Food Science, Engineering, or a related field.
• 5+ years of experience in food manufacturing or food processing in a managerial role.
• Strong knowledge of food safety standards, HACCP, GMP, and regulatory compliance.
• Experience in process optimization, lean manufacturing, and waste reduction.
• Excellent leadership, problem-solving, and decision-making skills.
• Ability to work under pressure in a fast-paced food production environment.
• Proficiency in ERP systems and production planning tools.

Preferred:

• Experience in high-volume food production (e.g., dairy, bakery, beverages, frozen foods, or ready-to-eat meals).
• Proven track record of cost-saving initiatives and efficiency improvements.

Should you be interested, please send your CV to bryan.ling@ashtonsmithe.com.

Please note that only shortlisted candidates will be notified.