Production Executive

· Responsible for directing, organizing and overseeing production activities.

· Ensure production processes are completed in accordance with established quality management and production standards.

· Responsible for the full spectrum of production functions, including productivity, quality performance & process improvement.

· Ensure that all production operators maintain good manufacturing practice, 5S, hygiene, and workplace safety practices.

· Ensure production activities follow Food Safety and Quality Management System.

· Ensure production planning, output, and goals are achieved.

· Improve production effectiveness by proper manpower and job arrangement.

REQUIREMENT:

· Candidate must possess at least a Bachelor's degree in Food Technology, Food Science, Engineering, or a related field.

· Minimum 2 years’ experience in food production, manufacturing, or a similar role.

· Understanding of food safety standards (HACCP, GMP, FSSC 22000), quality control, and production processes.

· Strong leadership, problem-solving, and team management skills. Proficiency in production planning and process optimization.

· Familiarity with food processing machinery, raw material handling, and inventory management.

· Knowledge of regulatory guidelines and hygiene protocols in the food industry.

· Ability to work in a fast-paced environment, manage shifts, and meet production targets.

How do your skills match this job?

Your application will include the following questions:

• What's your expected monthly basic salary?
• Which of the following types of qualifications do you have?
• How many years' experience do you have as a Production Executive?
• Which of the following Microsoft Office products are you experienced with?
• Which of the following languages are you fluent in?
• How much notice are you required to give your current employer?

OUR PROFILE:

Founded in 1997, Hung Thong Food Technology Co. Ltd. is now Malaysia's leading manufacturer and distributor of Premium Grade Food Ingredients. Our core products include Natural Food Ingredients & Health Food Ingredients, Food Seasoning & Stock in powder, granule and cube form, Premium Oriental & Western Spices, Food Extract, and High Quality Food Additives. We are FSSC22000, ISO22000:2018, HACCP, GMP, Malaysia Halal, and Veterinary Health Mark certified company.

We take pride in being at the forefront of quality and innovation by continuously investing in research and development to refine and develop premium Food Ingredients with high quality and food safety assurance.

At the same time, we continuously provide guidance and information related to Food Processing Technology Advancement, Quality Improvement Technique, and Nutrition Technology Services to our customers. As one of the innovative Food Ingredients producers in Malaysia, Hung Thong Food Technology Co. Ltd. will soon become, and continues to be, the market leader in Global with regards to Food Technology and development of the Food Industry.