Production Executive

• Assist factory manager in handling and resolving any disputes or problems that occur in production.
• Ensure smooth running of the day-to-day production operation of various departments in the factory.
• Coordinate daily production activities.
• Responsible for implementation of Company Food Safety System in the production areas.
• Responsible for the maintenance of machines.
• Responsible for manpower arrangement.
• Responsible for inventory management.
• Monitoring personnel discipline to ensure harmonious working environment.
• Review, assess and improve production performance and requirement.
• Responsible for identifying training needs and providing training to unskilled operators.
• Ensure proper housekeeping practice in the factory.
• Ensure that production operation meets ISO 22000, ISO 9001, HACCP and HALAL standards.

Requirements:

• Degree/Diploma in related discipline or minimum Degree in Chemistry / Food Science / Food Technology or equivalent.
• Min 1-3 years related experience.
• Prior experience in handling subordinates is an added advantage.
• Knowledge and experience in ISO 22000, ISO 9001, HACCP and HALAL standards will be an added advantage.
• Strong leadership, organizing and analytical ability.